Hi, I’m Laura. Today, we’re going to prepare savory scones recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Scones Recipe
Savory Scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Savory Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savory scones using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Scones:
- Get 2 cups flour
- Get 1 tsp baking powder
- Get 1 tsp salt
- Take 75 g butter
- Get 2/3 cup milk
Instructions to make Savory Scones:
- Mix flour, salt and baking powder
- Cut butter in small cubes and add to the mix. Butter has to be cold and firm
- Mix butter into flour with fork/knife, until you get a sandy consistency.
- Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
- Cut scones (3/4 inch high) and put on buttered tray
- Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.
So that is going to wrap this up for this special dish savory scones recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
