Hello, I am Clara. Today, we’re going to prepare eggs over collards recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs over Collards Recipe
Eggs over Collards is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Eggs over Collards is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs over Collards:
- Get 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Make ready 3 large eggs
- Take to taste salt
- Prepare to taste ground black pepper
- Take 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
So that’s going to wrap it up with this special dish eggs over collards recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
