Hello, I’m Laura. Today, I will show you a way to make scrambled eggs, broccoli and tomatoes over pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs, broccoli and tomatoes over pasta Recipe
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Make ready 4 oz Jovial’s brown rice spaghetti
- Get 1 broccoli
- Make ready 2 large vine ripen tomatoes
- Get 2 large eggs, beaten
- Prepare 2 garlic cloves, minced
- Make ready to taste Fish sauce
- Prepare 4 Tsp Olive oil
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
So that’s going to wrap this up with this exceptional dish scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
