Hi, I’m Elise. Today, I’m gonna show you how to prepare fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Get 50 ml dark soy sauce
- Prepare 100 ml sweet vinegar cucumber pickle juice
- Make ready 1 small carrot
- Take 1/4 green cabbage
- Take 100 g sunflower seeds (leave some for garnish)
- Take 1/2 leek (green and white part)
- Take 3 tbsp sunflower oil
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up for this exceptional dish fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
