Hi, I am Jane. Today, I’m gonna show you how to prepare chicken and cauliflower gnocchi soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Cauliflower Gnocchi Soup Recipe
Chicken and Cauliflower Gnocchi Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Get 2 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1 cup diced onion
- Take 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Take 3 garlic cloves (minced)
- Prepare 1 tsp dried thyme
- Prepare to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Take 2-3 cups almond milk or half and half
- Get 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
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