Hello, I’m Jane. Today, we’re going to make white fungus soup (dessert) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White fungus soup (dessert) Recipe
White fungus soup (dessert) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White fungus soup (dessert) is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook white fungus soup (dessert) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White fungus soup (dessert):
- Take Dry white fungus
- Get Lily bud
- Prepare Lotus seeds
- Make ready Red dates
- Take Dry longans
- Get leaves Pandan
- Get Sugar
- Make ready Water
Steps to make White fungus soup (dessert):
- Soak fungus until soft, cut away the harder part at the bottom of the fungus, tear the fungus into small pieces
- Remove bud in the lotus seeds, bud is very bitter, soak all dry ingredients
- Puts all ingredients into pressure cooker, add water and sugar, pressure cook for 20 minutes.
So that’s going to wrap it up for this distinctive dish white fungus soup (dessert) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
