Hello, I’m Laura. Today, we’re going to make laapsi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laapsi Recipe
Laapsi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Laapsi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook laapsi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Laapsi:
- Get 2 cups broken wheat(porridge)
- Make ready To taste jaggery
- Prepare 1 teaspoon saunf (fennel seeds)
- Take pinch cardamom powder
- Get 2 tablespoon Desi ghee
- Get As needed Dry fruits
Steps to make Laapsi:
- Wash and soak daliya for 15 minutes
- In a cooker add ghee and soaked daliya and roast till changes colour it takes alot of time
- In another pan take 3 glass of water and jaggery and boil
- Once boiled add this water in daliya.mix nicely with saunf, cardamom powder and nuts
- Pressure cook for 4 to 5 Whistles
- Serve hot
So that’s going to wrap it up for this distinctive dish laapsi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
