Hello, I’m Kate. Today, we’re going to prepare makuti dessert recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Makuti Dessert Recipe
Makuti Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Makuti Dessert is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makuti Dessert:
- Make ready 1/2 litre milk
- Get 1 &1/2-tbsp mogar moong dal soaked
- Make ready 3/4 tbsp rice soaked
- Get 1/4 cup sugar
- Prepare 25 grams grated mawa
- Prepare 1 tsp cardamom powder
- Prepare Few strands of saffron soaked in milk
- Get as required Mix dryfruits flakes
- Get 1 tbsp raisins
- Prepare 125 ml water
Steps to make Makuti Dessert:
- First soak rice dal separately, grate mawa slice almond, Cashews Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
So that is going to wrap it up for this special dish makuti dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
