Hello, I am Jane. Today, I will show you a way to make eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe

Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. Take 3 large eggplants, peeled and cut into long thick slices
2. Take 1 cup canned chickpeas
3. Make ready 4 large tomatoes, peeled and cut into slices
4. Take 2 large onions, cut into thin slices
5. Get 1 tablespoon tomato paste, dissolved in 1 cup water
6. Make ready 6 cloves garlic, chopped
7. Take 2 tablespoons olive oil
8. Prepare 1 cup vegetable oil, for frying
9. Prepare 1 teaspoon salt

Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
4. Best served cold.

So that is going to wrap this up for this exceptional dish eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

Tags: Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe