Hi, I’m Jane. Today, I will show you a way to make rainbow dessert cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow dessert cake Recipe
Rainbow dessert cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rainbow dessert cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rainbow dessert cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rainbow dessert cake:
- Take 2 cups Flour
- Make ready 1 cup Castor sugar
- Prepare 1 cup Butter
- Prepare 3 Eggs
- Prepare 1/2 tsp Salt
- Make ready 2 1/2 tsp Baking powder
- Make ready 1/4 cup Milk
- Get 1 tsp Vanilla essence
Instructions to make Rainbow dessert cake:
- Take a bowl put the butter in it and beat it with an electric beater…nw add sugar and beat it again nw add eggs one by one and one spoon of the mixture of dry ingredients…in the end add milk and nw take 6 small bowls and add the same quantity of batter in it. Add different colour in each bowl and start pouring just like i showed it in a pic it in a greased pan and bake it for abt 30 mins…
- Nw make it’s syrup in a saucepan add 1 cup of water and 1/2 cup of icing sugar..and boil it on medium flame for 1 min….take the cake out of the oven and after 10 mins pour the syrup on the cake…nw put it on the serving plate and serve it
So that’s going to wrap this up with this distinctive dish rainbow dessert cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
