Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate tea scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Tea Scones Recipe
Chocolate Tea Scones is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Tea Scones is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook chocolate tea scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Tea Scones:
- Take 200 g flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Get 50 g sugar
- Get 7 pieces chocolate
- Get 2 tsp tea leaves
- Take 70 ml milk
- Get 1 egg
- Prepare 2 Tbsp olive oil
Steps to make Chocolate Tea Scones:
- Preheat the oven to 200°C/400°F. Put flour, sugar, salt, tea leaves and baking powder into a bowl and mix together well. Chop the chocolate into smaller sizes and put into the bowl.
- Beat the egg in a separate bowl and pour into the main mixture slowly with the milk. Mix well, then pour in olive oil and mix to make a dough.
- Line a baking sheet with parchment paper. With your hands, form the dough into golf ball sized balls, put them on the tray and slightly press flat with your hand. Bake for 15 min and remove to a cooling rack.
So that’s going to wrap this up with this exceptional dish chocolate tea scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
