Hello, I’m Elise. Today, I’m gonna show you how to prepare extreme veggie spaghetti sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Extreme Veggie Spaghetti Sauce Recipe
Extreme Veggie Spaghetti Sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Extreme Veggie Spaghetti Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Extreme Veggie Spaghetti Sauce:
- Make ready 3 tbsp olive oil, extra vir
- Get 2 cup frozen 3 pepper and onion blend
- Make ready 1 cup shredded carrots
- Prepare 1 tsp ground cumin
- Prepare 1 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Prepare garlic grinder
- Make ready 2 thinly slced small zuchinni
- Get 2 thinly sliced yellow squash
- Prepare 4 thinly sliced Roma tomatoes
- Prepare 2 cup canned low sodium mushrooms. (drained)
- Make ready 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Prepare 1 tbsp oregano
- Prepare 1 tbsp basil
- Get shredded Parmesan
Instructions to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
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