Hello, I am Joana. Today, I’m gonna show you how to make baked flan / caramel pudding recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Flan / Caramel Pudding Recipe
Baked Flan / Caramel Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Flan / Caramel Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have baked flan / caramel pudding using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Flan / Caramel Pudding:
- Prepare 5 eggs
- Get 1/2 cup sugar
- Make ready 2 cups milk
- Prepare 1 tsp vanilla essence
- Take 8 tbsp sugar for caramel
Steps to make Baked Flan / Caramel Pudding:
- Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. - When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. - Pour the prepared caramel into ramekins or moulds of your preference. - Let it set aside
- Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked)
- Pour this mixture into the prepared ramekins. - Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish - Bake it in 320 F preheated oven for 40 - 50 minutes. - Once done, let it cool - Carefully run a knife or spatula along the sides of the ramekin - Place a plate over the pan, then slowly turn it upside down. - Now Your baked Flan ready to serve
So that is going to wrap this up for this distinctive dish baked flan / caramel pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
