Hello, I am Laura. Today, I’m gonna show you how to make potato empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato Empanadas Recipe
Potato Empanadas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Empanadas is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have potato empanadas using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Empanadas:
- Take 1 cup all purpose flour
- Prepare 1/2 tsp salt
- Take 2 tbsp Oil
- Get 1/2 cup water
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp black pepper
- Make ready 1 cup potatoes boiled
- Prepare 1 tsp black pepper
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp salt
- Make ready 1 cup shredded carrots
- Make ready 2 tbsp cumin seeds
- Make ready 2 tbsp Oil
- Take 1 tsp cumin powder
- Take 1 large onion chopped
- Prepare 1 tbsp ger-garlic paste
- Make ready Enough oil for frying
Instructions to make Potato Empanadas:
- In a pan, add oil, then add cumin seeds and sauté, add chopped onion and ger-garlic paste. Sauté 1 minute.
- Add in the carrots and potatoes, sprinkle in all the powdered spices, give it a good mix and turn off heat to allow to cool.
- Meanwhile, in a bowl, mix together flour, salt, black pepper and turmeric powder.
- To the mixture add the oil and mix then gradually add water as you knead to get a soft dough.
- Divide dough into 8 pieces then roll out each pieces into a diac shape on a slightly floured surface with a rolling pin.
- Using a spoon, scoop about 1 1/2 tbsp of your potatoes and place at the center of your rolled out dough. Take one end of the dough and fold it, turning it towards you to completely cover the potatoes. Using a the fork, tighten the edges to seal in the potatoes.
- Do the same for each piece of dough. Then add enough oil into a frying pan and set it on medium heat. Fry your bites until golden brown, drain off excess oil then serve and enjoy with your favorite dip.
So that is going to wrap it up with this distinctive dish potato empanadas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
