Hello, I am Kate. Today, I’m gonna show you how to prepare sandy’s sweet potato pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sandy’s Sweet Potato Pie Recipe
Sandy’s Sweet Potato Pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sandy’s Sweet Potato Pie is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook sandy’s sweet potato pie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sandy’s Sweet Potato Pie:
- Prepare 2 1/2 # Whole Sweet potatoes
- Get 2 sticks butter
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp cinnamon
- Take 2 tsp homemade vanilla extract. (1 large bottle 80 proof Moonshine, a good quantity of scraped vanilla sticks, steeped for 1-2 months.) Or, store-bought
- Make ready 4 large eggs
- Take 2 cups granulated sugar
- Get 1 cup Whole milk
- Take 2 prepared, uncooked pie crusts
Instructions to make Sandy’s Sweet Potato Pie:
- Preheat oven to 350f.
- Boil unpeeled Sweet Potatoes for about 40 minutes.
- Strain, cool, peel, and place in a paddle mixer.
- Slowy mix until smooth and then add the butter.
- Blend in the butter and when well mixed, add the remaining ingredients.
- Blend until smooth and mixed.
- Pour into uncooked pie crust shells.
- Put into a preheated oven and cook for 57 minutes.
- Check for doneness cooking longer if needed, all depends on your oven.
- Remove from the oven to cool.
- When ready to serve, we like a good shot of Whipped Cream.
So that is going to wrap this up for this exceptional dish sandy’s sweet potato pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
