Hello, I’m Joana. Today, we’re going to make moms mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moms Mac and Cheese Recipe
Moms Mac and Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Moms Mac and Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moms mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Moms Mac and Cheese:
- Prepare 1 pasta (elbows, penne, or your favorite)
- Make ready 2 tbsp olive oil
- Make ready 1 medium yellow onion
- Get 2 garlic cloves
- Take 3 tbsp flour
- Take 1/2 pints heavy cream
- Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
- Take 1 Salt and pepper
- Get 1/2 packages ham cubes
- Make ready 8 1/2 oz can peas
- Get 1 grated parmesan cheese
- Take 1 bread cbs
Steps to make Moms Mac and Cheese:
- Boil water and add half the box of pasta. Cook according to package
- Preheat oven to 350°
- In another pan, add olive oil and let get hot over medium heat
- Meanwhile, chop onion and mince garlic
- Add onion first, stir often, until it gets translucent
- Add garlic and cook until it becomes potent; about 1 minute.
- Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
- Pour in heavy cream, and let cook for about a minute
- Add shredded cheese, and turn down to low. Allow cheese to melt.
- Salt and pepper cheese to your liking
- Spray a baking dish with cooking spray, add pasta.
- Poor cheese over pasta, and mix well
- Mix in about half of the package of cubed ham
- Mix in entire can of peas.
- Sprinkle parmesan cheese over top
- Sprinkle breadcbs over top until the top is covered.
- Bake uncovered for 20 minutes
- Let cool for 5-10 minutes then enjoy!
So that is going to wrap it up with this special dish moms mac and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!


