Hi, I’m Elise. Today, I will show you a way to make edikang ikong ‘aka’ vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Edikang ikong ‘aka’ vegetable soup Recipe
Edikang ikong ‘aka’ vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Edikang ikong ‘aka’ vegetable soup is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook edikang ikong ‘aka’ vegetable soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Edikang ikong ‘aka’ vegetable soup:
- Prepare Ugu leaves (vegetable leaves)
- Take leaves Water
- Get Dry fish
- Prepare Beef
- Make ready Palm oil
- Make ready Crayfish
- Prepare Pepper
- Get cubes Seasoning
- Get Salt
- Prepare Stock fish
- Make ready Onions
- Take Kpomo
- Get Perewinkles
Instructions to make Edikang ikong ‘aka’ vegetable soup:
- Wash the ugu leaves and cut into very tiny pieces
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
- Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
- Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
- Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!
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