Hi, I’m Jane. Today, I will show you a way to prepare mamas homemade mac-n-cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mamas Homemade Mac-n-Cheese Recipe
Mamas Homemade Mac-n-Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mamas Homemade Mac-n-Cheese is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mamas homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mamas Homemade Mac-n-Cheese:
- Take 2 packages Elbow macaroni
- Take 2 cup Cheddar cheese, shredded
- Prepare 2 cup Colby Jack cheese, shredded
- Get 4 tbsp sour cream
- Take 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp Dried onion
- Get 1 tsp salt
- Prepare Topping
- Make ready 1 1/2 cup Italian seasoned Bread cbs
- Make ready 1 stick butter
Instructions to make Mamas Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread cbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread cbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
So that’s going to wrap this up with this distinctive dish mamas homemade mac-n-cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
