Hi, I am Joana. Today, I’m gonna show you how to prepare jackfruit kofta curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit kofta curry Recipe
Jackfruit kofta curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit kofta curry is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit kofta curry:
- Get For kofta
- Take 500 gram peeled and boiled green jackfruit
- Take 100 gram besan(gram flour)
- Make ready 1 tablespoon salt
- Take 1/2 tablespoon turmeric powder
- Get 1/2 tablespoon dry methi(fenugreek leaves)
- Make ready 1 tablespoon Fresh coriander leaves
- Get 1 teaspoon red Chilli powder
- Take 1 teaspoon Sugar
- Prepare 1 teaspoon Garam masala
- Prepare 1 teaspoon Fried cumin powder
- Get 100 gm100 Onion (chopped and fried)
- Take For Gravy
- Take 100 gram Cashew
- Make ready 50 gram Watermelon seeds
- Get 2 Tomato medium size
- Get 100 gm Curd
- Take 2 tsp oil
- Take 1/2 tsp Turmeric powder
- Get 2 tsp ger (cut into small pieces)
- Make ready 3 tsp Garlic cloves Grated
- Make ready 100 gm onion
- Prepare 1 teaspoon Chilli powder
Steps to make Jackfruit kofta curry:
- Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above.
- Then deep fry the kofta with mustard or refined oil.
- Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder.
- Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute.
- Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha.
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