Hi, I am Elise. Today, we’re going to make sweet potato breakfast bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Breakfast Bowl Recipe
Sweet Potato Breakfast Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Breakfast Bowl is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Take 1/4 Sweet Potato, diced
- Make ready 3 Mushrooms, chopped
- Get 1 1/2 C. Kale, chopped
- Make ready 1 1/2 Tbs. Onion, diced
- Prepare 1/4 Red Bell Pepper, diced
- Take 4 Eggs, beaten
- Get 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Take 1/4 Garlic Powder
- Prepare 1/2 C. Shredded Mozzarella Cheese
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
So that is going to wrap it up with this exceptional dish sweet potato breakfast bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
