Hi, I am Kate. Today, I’m gonna show you how to prepare oven baked parsley red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Parsley Red Potatoes Recipe
Oven Baked Parsley Red Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Oven Baked Parsley Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Make ready In a 9x13 pan
- Prepare 1/2 cup butter, cubed (1 stick)
- Take 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Take 1 small onion, chopped
- Take 2 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp chopped fresh parsley
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
So that is going to wrap it up for this distinctive dish oven baked parsley red potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
