Hi, I’m Clara. Today, I will show you a way to prepare cauliflower kofta curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower kofta curry Recipe
Cauliflower kofta curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cauliflower kofta curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower kofta curry using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cauliflower kofta curry:
- Prepare For Kofta
- Prepare 1 small Cauliflower
- Make ready 1-inch ger
- Make ready 1 green chili
- Get 1 tbsp coriander, finely chopped
- Make ready 4 tbsp besan
- Get to taste salt
- Get 1 tsp oil
- Take as required Oil for frying
- Make ready For Curry
- Make ready 2 onions
- Prepare 2 medium tomatoes
- Take 1 green chili
- Prepare 5-6 garlic
- Take 1-inch ger
- Take 2 tbsp coriander powder
- Take 1 tbsp degi mirch
- Take 1 tbsp sabzi masala
- Get 1 tsp turmeric powder
- Make ready 2-3 tbsp oil
- Take 1/4 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 1 tbsp roasted besan
- Prepare 1 tbsp fennel powder
- Take 2 tbsp malai+1 tbsp curd mix
- Make ready to taste salt
- Make ready as required water
- Make ready 1 tbsp coriander, finely chopped
- Get 1 tsp freshly crushed black pepper
Instructions to make Cauliflower kofta curry:
- Wash and cut small cauliflower into pieces and grate it with ger and green chili in a mixer grinder.
- Now, add coriander leaves and besan in it. Mix well and try to make kofta with hands. Use besan according to the binding.
- Then, add salt and oil to it. Mix well with hands to make kofta mixture. Now grease hands with oil and prepare small koftas.
- Deep fry koftas in medium hot oil by stirring occasionally until golden brown.
- For curry coarsely grind onion, tomato, ger, garlic, and green chili in the grinder. Take it out in a bowl.
- Then, add all dry spices (coriander powder, turmeric powder, degi mirch and sabzi masala) in curry paste and mix well.
- Heat oil in a Kadai and roast cumin in it. Then, add asafoetida and mix well for a minute.
- Now, add curry paste to it and cook for 2-3 minutes on medium-low flame till oil separates.
- Then, add roasted besan and fennel powder to it. Then, add malai and curd mixture to it. Mix well and cook for 2-3 minutes on medium flame by stirring continuously.
- Then, add salt and 1 cup water to it. Mix well and cook for a minute by covering it with lid.
- Then, add fried gobhi kofte and mix gently. Cover it with lid and cook for a minute.
- Finally, add coriander leaves and black pepper to it. Mix well and serve hot with rice or chapati.
So that is going to wrap it up for this exceptional dish cauliflower kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


