No Sugar Peanut butter cups
No Sugar Peanut butter cups

Hi, I am Clara. Today, I’m gonna show you how to prepare no sugar peanut butter cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

No Sugar Peanut butter cups Recipe

No Sugar Peanut butter cups is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. No Sugar Peanut butter cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook no sugar peanut butter cups using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Sugar Peanut butter cups:

  1. Prepare 110 g Unsweetened chocolate bar or 2 cups chocolate chips
  2. Prepare 1/3 cup Maple syrup(skip when using sweetened chocolate)
  3. Take 1/4 cup Peanut butter
  4. Get Sea Salt (skip if using salted peanut butter)

Instructions to make No Sugar Peanut butter cups:

  1. Video: youtu.be/TCxMixvm-jU
  2. Break Melt the chocolate in double boiler method along with maple syrup. Skip maple syrup if using sweetened chocolate.
  3. Line a muffin tray. Add 1 tbsp melted chocolate for the first layer add 1.5 tsp Peanut butter as second layer. Add excess chocolate over the top.
  4. Make swirls with a toothpick/skewer. Drizzle pinch if sea salt over it. Skip salt if you use salted Peanut butter. Freeze it for an hour.
  5. Yummy Peanut butter cups are done in no time. Absolutely guiltfree delicious 😋

So that is going to wrap it up for this special dish no sugar peanut butter cups recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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