Hi, I’m Elise. Today, I’m gonna show you how to prepare vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes Recipe
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Make ready 1 sweet potato cubed
- Make ready 4 Handfuls spinach sliced
- Prepare 1/2 onion cubed
- Prepare 10 cherry tomatoes halved
- Make ready 1-2 tablespoons harrisa pasta
- Make ready 1 tablespoon tomato paste
- Take 1 teaspoon cumin
- Get Paprika, salt and pepper adjust to your liking
- Make ready Olive oil
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
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