Hi, I am Marie. Today, we’re going to make cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Take For the dough:
- Make ready 345 g plain flour
- Make ready 60 g caster sugar
- Get 1 tsp salt
- Take 7 g yeast
- Take 120 ml water
- Make ready 60 ml milk
- Make ready 45 g butter
- Prepare 1 egg
- Get For filling:
- Get 70 g butter
- Make ready 1.5 tbsp cinnamon powder
- Get 60 g brown sugar
- Get For the glaze:
- Prepare 120 g icing sugar
- Prepare 2 tbsp milk
Instructions to make Cinnamon rolls:
- First make the dough of given ingredients. The dough should be soft and milk and water should be warm. Place the dough in a warm place fr about an hour
- Prepare the filling by mixing butter sugar and cinnamon powder
- Roll the dough by rolling pin. And spread thw butter mixture on it.
- Start rolling and roll to the end. Cut aboout 1 and half inch of rolls. Let them rest for half hour
- Bake them at 180 for 20 mins
- Pepare glaze and spread when they are warm
So that is going to wrap this up for this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
