Guilt-Free cranberry cereal macaroon
Guilt-Free cranberry cereal macaroon

Hi, I’m Marie. Today, I’m gonna show you how to make guilt-free cranberry cereal macaroon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Guilt-Free cranberry cereal macaroon Recipe

Guilt-Free cranberry cereal macaroon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Guilt-Free cranberry cereal macaroon is something that I’ve loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have guilt-free cranberry cereal macaroon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free cranberry cereal macaroon:

  1. Take 1 cup finely chopped fresh cranberries
  2. Take 1/4 cup coconut flour
  3. Take 4 oz shredded sweetened coconut
  4. Prepare 10 oz muesli (I used Bob‘s Red Mill Old Country Style)
  5. Get 1/4 tsp salt
  6. Prepare 1 tsp vanilla extra
  7. Prepare 1 (14 oz) can sweetened condensed milk

Steps to make Guilt-Free cranberry cereal macaroon:

  1. Toss chopped cranberries and coconut flours together in a large bowl. Stir to coat.
  2. Add remaining ingredients and mixed well with a spatula
  3. Preheat oven to 325 degrees
  4. Place spoonful of batter on baking sheets. Ensure the baking sheet is coated with nonstick spread or parchment paper as the cookies can stick
  5. Bake for 20 min. Or until golden.
  6. Cool and serve!

So that’s going to wrap it up with this exceptional dish guilt-free cranberry cereal macaroon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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