Deconstructed Mounds Pudding With Macaroon Slice
Deconstructed Mounds Pudding With Macaroon Slice

Hello, I am Elise. Today, I will show you a way to prepare deconstructed mounds pudding with macaroon slice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deconstructed Mounds Pudding With Macaroon Slice Recipe

Deconstructed Mounds Pudding With Macaroon Slice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Deconstructed Mounds Pudding With Macaroon Slice is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have deconstructed mounds pudding with macaroon slice using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Mounds Pudding With Macaroon Slice:

  1. Prepare 1 Mounds pudding mix
  2. Get Coconut macaroo Base
  3. Make ready 2 Egg whites
  4. Prepare 3 cup toasted coconut

Instructions to make Deconstructed Mounds Pudding With Macaroon Slice:

  1. Mix the mounds bar pudding mix according to package directions. If this product is unavailable in your area - use chocolate pudding mix add a small amount of toasted coconut 1 tsp coconut flavoring - Set aside
  2. Beat your egg whites to stiff peaks
  3. The making of macaroons can be a tricky business - especially during the rainy season in the south. To be on the safe side - I decided to toast 3 cups of coconut.
  4. I wound up using 2 cups of toasted coconut to the 2 stiff egg whites. Your mileage may vary according to where you live. Instead of making individual cookies I pressed the macaroon mixture into the bottom of a pie pan.
  5. Bake your large cookie - mine took 20 minutes at 350°F - Allow to cool then spoon the pudding into pretty stemware or your preferred pudding bowls. Slice the coconut macaroons into strips stick in the top of the pudding - And just like a cooking show contestant - you’ll be serving deconstructed pie.

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