Tempura
Tempura

Hello, I’m Kate. Today, I’m gonna show you how to make tempura recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tempura Recipe

Tempura is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tempura is something which I’ve loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have tempura using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tempura:

  1. Get Ingredients for batter
  2. Take 2 cups flour
  3. Take 1 egg
  4. Make ready 1 tsp baking soda
  5. Get 2 tbs corn flour
  6. Take 200 ml cold water
  7. Prepare Ingredients for vegetables and sea shellfish
  8. Make ready 4-5 shrimps,
  9. Prepare 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
  10. Prepare to taste salt - pepper
  11. Get Oil
  12. Get Sweet chili sauce
  13. Take soy sauce

Steps to make Tempura:

  1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
  2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
  4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that’s fine.
  5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
  6. Repeat dipping of vegetables and frying them.
  7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
  9. Serve tempura with sweet chili and soy sauce.
  15. Ingredients

So that’s going to wrap it up with this distinctive dish tempura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Tempura Recipe