Hi, I am Kate. Today, I will show you a way to prepare pesto chicken with feta and olives (keto) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Chicken with Feta and Olives (Keto) Recipe
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Make ready 2 Tbsp. Butter or coconut oil
- Get 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Make ready 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Make ready 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
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