Hello, I’m Marie. Today, I will show you a way to prepare coconut macaroons recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Macaroons Recipe
Coconut Macaroons is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Macaroons is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook coconut macaroons using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Macaroons:
- Prepare 1/2 cup butter
- Make ready 3 large eggs
- Get 200 grams desiccated coconut
- Make ready 1 can condense milk
- Prepare 1 cup brown sugar
Steps to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork
- Add-in the brown sugar and mix well
- Add the eggs and condensed milk then stir/beat until all ingredients are blended
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
- Pre-heat oven at 370°F Fahrenheit for 10 minutes
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
- Best serve with Coffee or tea.. Enjoy!
So that’s going to wrap it up with this distinctive dish coconut macaroons recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
