Easy Caramel Popcorn
Easy Caramel Popcorn

Hi, I’m Laura. Today, I’m gonna show you how to prepare easy caramel popcorn recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Caramel Popcorn Recipe

Easy Caramel Popcorn is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Caramel Popcorn is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook easy caramel popcorn using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Popcorn:

  1. Take 2 cup Peanuts (optional)
  2. Prepare 2 packages (3.5 oz) Microwave Popcorn (Popped Remaining Kernels Removed)
  3. Prepare 2 cup Brown Sugar
  4. Make ready 1 cup Margarine or Butter
  5. Prepare 1/2 cup Corn Syrup
  6. Prepare 1 tsp Vanilla Extract
  7. Prepare 1 tsp Salt
  8. Prepare 1/2 tsp Baking Soda

Steps to make Easy Caramel Popcorn:

  1. Preheat oven to 250°F
  2. Place popcorn peanuts (optional) in a large roasting pan. Place in preheated oven to keep warm.
  3. In a medium saucepan, over medium heat, melt butter or margarine. Stir in brown sugar, corn syrup, bring to a boil. Continue boiling for 5 minutes. Remove from heat, stir in vanilla extract, salt, baking soda; mixing well. The caramel should be light foamy.
  4. Pour caramel over popcorn mix until well coated.
  5. Bake in the oven for 1 hour, stirring every 15 minutes. Remove pan from oven allow popcorn to cool. Break into pieces store in an airtight container.

So that is going to wrap this up with this distinctive dish easy caramel popcorn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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