Hi, I am Clara. Today, I’m gonna show you how to make fukinotou (butterbur sprouts) tempura recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fukinotou (Butterbur Sprouts) Tempura Recipe
Fukinotou (Butterbur Sprouts) Tempura is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fukinotou (Butterbur Sprouts) Tempura is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Prepare 1 Fukinotou (butterbur sprouts)
- Make ready 1 Cake flour
- Make ready 1 Tempura batter
Instructions to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
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