Hi, I’m Jane. Today, I’m gonna show you how to make stuffed baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Baked Potatoes Recipe
Stuffed Baked Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Baked Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed Baked Potatoes:
- Make ready 12 small russet potatoes
- Make ready 1 large broccoli floret
- Prepare 1 chicken breast
- Get 1.5 cups blended cheese
- Get 1/4 cup olive oil
- Make ready 2 teaspoons salt
- Take 2 teaspoons pepper
- Make ready 2 teaspoons paprika
- Prepare 1 cup chicken stock
- Prepare 1/4 stick butter (melted)
Instructions to make Stuffed Baked Potatoes:
- Preheat oven to 425° Fahrenheit.
- Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
- Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
- Rub the mixture onto the potatoes and place them into the oven for 1 hour.
- Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
- Add the remaining salt, pepper, and paprika into the chicken stock and mix.
- Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
- After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
- Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
- When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
- Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
- Top with the remaining shredded cheese and bake for 5 more minutes.
So that’s going to wrap this up for this exceptional dish stuffed baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
