Hello, I am Kate. Today, I’m gonna show you how to prepare tuna burger with tartar sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna burger with tartar sauce Recipe
Tuna burger with tartar sauce is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna burger with tartar sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have tuna burger with tartar sauce using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna burger with tartar sauce:
- Make ready 2 whole meal buns
- Make ready 150 g raw tuna
- Make ready 1 chili pepper
- Get 2 spring onions
- Prepare 1 tbsp olive oil
- Make ready Salt and pepper
- Get Lattuce salad
- Prepare Parsley
- Take Tartar Sauce
- Prepare 2 tbsp Natural yogurt
- Get 1 tsp mustard
- Prepare 1 gherkin
- Take Parsley
- Take Salt and pepper
Steps to make Tuna burger with tartar sauce:
- Add tuna, chilli, onions, parsley, salt and pepper into a food processor and mix everything together. Make small patties and leave them in the fridge for 15-20 minutes. Then fry the patties on nonstick pan with 1 tbsp of olive oil on both sides (until they are white, which is about 2-3 minutes on each side). Toast the bun.
- For the sauce: finely chop all ingredients and mix with yogurt and mustard
- Build the burger: bun, sauce, tuna patty, lattuce, parsley, sauce and bun.
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