Spanish Seafood Rice
Spanish Seafood Rice

Hi, I am Clara. Today, I will show you a way to prepare spanish seafood rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanish Seafood Rice Recipe

Spanish Seafood Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spanish Seafood Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

  1. Take 1 tbsp olive oil
  2. Make ready 1 onion, finely chopped
  3. Take 2 garlic cloves
  4. Get 250 grams paella rice
  5. Take 850 grams Hot vegetable stock
  6. Get 1 pinch saffron
  7. Take 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. Take 1 few bite size of chicken breast - cooked
  10. Prepare 1 red pepper
  11. Get 1 full hand of green peas

Instructions to make Spanish Seafood Rice:

  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

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