Hi, I am Marie. Today, we’re going to prepare seared tuna poke bowl 🤤 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Tuna Poke Bowl 🤤 Recipe
Seared Tuna Poke Bowl 🤤 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take 1 cup Sushi Rice (uncooked)
- Get 1 Onion
- Take Edamame
- Prepare Radishes (sliced)
- Get Cucumber (sliced)
- Prepare Avocado (cubed)
- Get Pickled Onions
- Get Shredded Coconut (optional)
- Take 3-4 Tuna Steaks (Fresh or Frozen)
- Prepare Creamy Spicy Mayo/Aioli Sauce
Instructions to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, pickled ger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
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