Hello, I am Laura. Today, we’re going to prepare easy homemade teriyaki tuna poke bowl recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy HOMEMADE Teriyaki Tuna Poke Bowl Recipe
Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Get 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
- Make ready 2 tablespoons soy sauce
- Make ready 1 teaspoon sesame oil
- Take 2 teaspoons teriyaki sauce
- Take 2-3 tablespoons light mayonnaise
- Take 1 carrot
- Take 150 g (1/3 pound) cooked short grain brown rice
- Prepare 100 g (1/3 cup) sweet corns
- Make ready Lemon or lime juice
- Get 1 package shrimp or surimi sticks for the shrimp salad
- Make ready (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Steps to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
- Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
- In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
- In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
- Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
- Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
- Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
- Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
- Enjoy!
So that’s going to wrap this up for this distinctive dish easy homemade teriyaki tuna poke bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
