Mongolian Lamb
Mongolian Lamb

Hello, I’m Marie. Today, I’m gonna show you how to prepare mongolian lamb recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian Lamb Recipe

Mongolian Lamb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mongolian Lamb is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Lamb:

  1. Prepare 🌻Marinade:
  2. Make ready 1/2 Cup soy sauce
  3. Get 1/3 Cup cornflour
  4. Make ready 500 g lamb leg steaks, trimmed, thinly sliced
  5. Prepare 4 Tbsp oil
  6. Prepare 🌻Sauce:
  7. Take 1 onion, cut into thin wedges
  8. Take 2 garlic cloves, finely chopped
  9. Make ready Small piece fresh ger, finely grated
  10. Take 2 capsicums, (red green)cut into strips
  11. Take 1 Tbsp oyster sauce
  12. Make ready 2 Tbsp hoisin sauce
  13. Make ready 1 Tbsp caster sugar
  14. Make ready 1/2 tsp sesame oil
  15. Make ready 2 Tbsp chilli sauce (optional)
  16. Make ready Boiled rice, to serve

Instructions to make Mongolian Lamb:

  1. Combine soy sauce, oil cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that’s going to wrap this up with this distinctive dish mongolian lamb recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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