Hi, I’m Kate. Today, I’m gonna show you how to prepare tempura with summer vegetables and meat-stuffed bitter melon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon Recipe
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Make ready 1/2 Bitter Melon
- Get 100 grams ★ Ground
- Make ready 1 ★ Grated ger
- Make ready 1 dash ★ Salt
- Prepare 8 leaves Shiso leaves
- Prepare 1/6 Kabocha squash
- Get 3 Asparagus
- Make ready 2 small Eggplants
- Get 1 ☆ Sugar
- Take 200 ml ☆ Cake flour
- Get 200 ml ☆ Ice cold water
- Prepare 1 ☆ Egg
- Get 1 Oil
- Make ready 1 Grated daikon radish
- Get 1 Mentsuyu
Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground with the grated ger and salt. Pack it inside the bitter melon.
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
- For the rest of the vegetables, dredge the whole thing to deep-fry.
- Dish it up. Serve with grated daikon radish, grated ger and tentsuyu dipping sauce.
- Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs
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