Hello, I’m Elise. Today, I’m gonna show you how to make sweet&crispy squash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet&crispy squash Recipe
Sweet&crispy squash is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet&crispy squash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet&crispy squash:
- Prepare 1 medium sized green ripe squash.cut it only dont peel off
- Get 2 big diced onion
- Prepare 2 big diced tomatoes
- Make ready 2 tablespoon sugar
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seed
- Prepare 1 teaspoon fenugreek
- Take 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Take 1 tablespoon chaat masala
- Take 1 tablespoon turmeric
- Prepare 1 tablespoon kitchen king
- Get Pinch black pepper powder
- Prepare 1 long sliced green chili
Steps to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
So that is going to wrap it up for this distinctive dish sweet&crispy squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
