Hi, I’m Laura. Today, I’m gonna show you how to make low-carb tamales recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Low-Carb Tamales Recipe

Low-Carb Tamales is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Low-Carb Tamales is something which I have loved my entire life. They’re nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:

1. Take Tamale dough
2. Make ready 1-1/2 cup almond flour
3. Get 1-1/2 cup coconut flour
4. Make ready 1/4 cup chicken broth
5. Take 1 teaspoon ground paprika
6. Get 1/2 teaspoon kosher salt
7. Prepare 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Get 3 tablespoons lard
10. Prepare 1-2 tablespoons water
11. Make ready Filling
12. Take 1 pound chicken breast
13. Get 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Make ready 1 teaspoon seasoned salt
16. Make ready 1 teaspoon granulated garlic powder
17. Take 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Make ready 2 tablespoons peanut oil
20. Prepare 1 cup water
21. Make ready 2 tablespoons tomato paste
22. Prepare Wrapping
23. Prepare As needed Banana leaves
24. Prepare As needed butchers t

Steps to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the t. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually cbled.

So that is going to wrap this up with this exceptional dish low-carb tamales recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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