Hello, I’m Laura. Today, I will show you a way to prepare eggplant parmesan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant parmesan Recipe
Eggplant parmesan is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggplant parmesan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan:
- Take eggplant and breading
- Get 2 large aubere
- Take 3 large eggs
- Get 1/4 cup water
- Prepare 2 1/2 cup finely grated Italian breadcbs
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Prepare cheeses
- Prepare 1/2 lb mozzarella cheese
- Take 2 tbsp Parmigano-Reggiano cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare sauce
- Take 29 oz tomato sauce
- Get 1/4 cup basil
- Prepare 1 tsp whole leaf oregano
- Get 1/4 cup sugar
- Prepare 1/2 tsp crushed red pepper
- Get 1 tsp salt
- Prepare 1 tbsp granulated garlic powder
- Take oil to fry
- Get vegetable oil
- Make ready olive oil, extra vir
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the abure coated with flour into eggwash then have breadcbs in a plate and shake excess eggwash off coat with bread cbs
- Mix the oils together heat to fry when hot add the breadcb coated aubere and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubere
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that’s going to wrap this up with this distinctive dish eggplant parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
