Hi, I am Elise. Today, I’m gonna show you how to make frikadellen, meat dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frikadellen, Meat Dumplings Recipe
Frikadellen, Meat Dumplings is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Frikadellen, Meat Dumplings is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Take 2/3 pound ground beef
- Take 1/3 pound ground
- Make ready 1 slice bread
- Make ready 1 large egg
- Prepare 1 tablespoon chopped parsley
- Prepare 1 teaspoon minced garlic
- Get to taste salt
- Take to taste ground black pepper
- Get 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Take 1 tablespoon dehydrated onion
- Take as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Cble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
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