Hello, I am Laura. Today, I’m gonna show you how to make mango sago dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Sago dessert Recipe
Mango Sago dessert is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango Sago dessert is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sago dessert:
- Get 1 cup sago pearl
- Take 3 cup water
- Get 100 ml milk
- Prepare 50 ml coconut milk
- Prepare 300 gr mangoes
- Take 2 tbsp sugar syrup
- Take 1 tsp ground peanuts
- Make ready cubes ice
Instructions to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don’t have blender, so I can’t make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
So that is going to wrap this up with this special dish mango sago dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
