Hi, I am Elise. Today, I will show you a way to make double chocolate banana muffins (or bread) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Chocolate Banana Muffins (or Bread) Recipe
Double Chocolate Banana Muffins (or Bread) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Double Chocolate Banana Muffins (or Bread) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate banana muffins (or bread) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Banana Muffins (or Bread):
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup whole wheat flour
- Take 3/4 cup unsweetened cocoa powder
- Prepare 1 tsp. baking soda
- Take 1/8 tsp. salt
- Make ready 3 medium spotty bananas (or 2 large)
- Make ready 1/2 cup - 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Take 1/2 cup milk, at room temperature
- Prepare 2 tsp. vanilla extract
- Take 1/4 cup unsalted butter, melted and slightly cooled
- Take 1/2 cup dark chocolate chips
Instructions to make Double Chocolate Banana Muffins (or Bread):
- Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
- In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
- In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they’re still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
- Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
- For bread, pour the batter into a greased 9"x5loaf pan, lined with a sheet of parchment paper hang over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
So that’s going to wrap it up for this exceptional dish double chocolate banana muffins (or bread) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
