Hi, I’m Clara. Today, I will show you a way to make butternut squash soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Make ready Butternut Squash
- Take 1 Onion ( Finely Chopped ) -
- Get 5 pods Garlic - ( Finely chopped )
- Make ready Parsley Cilantro /
- Get Butter
- Prepare Vegetable broth Chicken stock /
- Make ready 1 inch Cinnamon -
- Prepare 1 tspn Curry Powder - (Optional )
- Get to taste Pepper Powder
- Get to taste Salt
Steps to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
So that is going to wrap it up for this distinctive dish butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
