Hi, I am Elise. Today, I will show you a way to prepare grilled t-bone steak w/ corn, green beans potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have grilled t-bone steak w/ corn, green beans potato wedges using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Make ready kilo T-Bone Steak thinly cut
- Get soy sauce
- Prepare calamansi juice or lemon
- Prepare wild pure honey
- Take black ground pepper
- Make ready oyster sauce
- Take butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
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