Hi, I’m Joana. Today, I will show you a way to make baked apple sour cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Apple Sour Cream Recipe
Baked Apple Sour Cream is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Apple Sour Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have baked apple sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Apple Sour Cream:
- Make ready 10 g Butter
- Take 4 Apples * I used Granny Smith Apples
- Prepare 1 tablespoon Corn Starch Flour
- Take 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
- Make ready Filling
- Get 200 ml Sour Cream
- Get 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
- Take 1 large Egg
- Take 1 tablespoon Plain Flour
Instructions to make Baked Apple Sour Cream:
- Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
- Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.
So that’s going to wrap this up with this special dish baked apple sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
