Hello, I am Elise. Today, we’re going to make veggie salad tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Salad Tart Recipe
Veggie Salad Tart is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Veggie Salad Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook veggie salad tart using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Salad Tart:
- Make ready 2 cups whole wheat flour
- Make ready 1 tsp salt
- Get 1 tsp basil/thyme
- Make ready 1/4 cup olive oil
- Prepare 1/2 cup cold water
- Take Topping
- Make ready 2-3 carrots
- Take 1 zucchini
- Get 1 Chinese eggplant
- Take 1 can tomato paste
- Make ready leaves Fresh basil
- Get Balsamic glaze
- Make ready Olive oil
- Take Salt
- Make ready Pepper
Instructions to make Veggie Salad Tart:
- To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until cbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
- Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
- Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
- Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
- Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
So that is going to wrap this up for this exceptional dish veggie salad tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
