French Chicken Broccoli Supreme
French Chicken Broccoli Supreme

Hello, I am Elise. Today, I’m gonna show you how to make french chicken broccoli supreme recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

French Chicken Broccoli Supreme Recipe

French Chicken Broccoli Supreme is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. French Chicken Broccoli Supreme is something that I have loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can cook french chicken broccoli supreme using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make French Chicken Broccoli Supreme:

  1. Take 1 lb broccoli, chopped
  2. Get 3 cups chicken breast, cooked and cubed
  3. Get 1/4 cup corn starch
  4. Get 1/2 cup cold water
  5. Make ready 1/2 cup butter
  6. Take 1/3 cup chicken broth
  7. Take 2 cups milk
  8. Get 1/4 t salt
  9. Take 1/4 t pepper
  10. Prepare 3 cups cheddar cheese, grated and divided
  11. Get 2 tubes Ritz crackers
  12. Take 1 T poppy seeds
  13. Make ready 3 T butter, melted

Steps to make French Chicken Broccoli Supreme:

  1. Grease a 13x9 casserole dish. Place broccoli and chicken at the bottom of the dish. Set aside.
  2. Dissolve corn starch in water.
  3. Melt butter in a medium saucepan over medium heat. Add corn starch mixture, broth, milk, salt and pepper. Cook until sauce has thickened, stirring frequently.
  4. Reduce heat to low. Add half of the cheese (1 1/2 cups). Remove from heat once the cheese is melted.
  5. Pour sauce over chicken and broccoli. Top with remaining cheese.
  6. Crush crackers in a one-gallon zip-lock bag. Add poppy seeds and shake until distributed evenly. Add melted butter. Shake until crackers are coated. Spread over top of casserole.
  7. Bake uncovered at 350° for 30 minutes or until bubbly.

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